Delicious & Sustainable Meals
At the Alta Summer Camp, we prioritize healthy, nutritious meals that align with the Top Star Guidelines to promote wellness and sustainability. We strive to use organic, GMO-free products whenever possible, emphasize whole grains, and provide a variety of fresh fruits and vegetables. Our buffet-style meals also serve as a teaching opportunity, encouraging children to take only what they need and offering seconds to minimize food waste. Any leftovers are repurposed and sent to Ms. Ilse’s chicken bucket, reinforcing our commitment to sustainability and responsible practices.